Prepare and cook complete meals or individual dishes and foods according to traditional recipes. Determine size of food portions, estimate food requirements and…

As a member of the Broader Leadership Team, The Director of Food Services and Hospitality collaborates with General Managers, clinical leaders, and departmental…

Must possess a valid driver’s license and have access to own transportation. Provide coaching and guidance to operational leadership to address process…

Employee Stock Purchase plan program. Troubleshoot housekeeping technical issues, supervise laundry services, manage inventory.

Our RLs champion our team training and development programs and guest relationship building. We are meeting or exceeding all provincial health and safety…

College diploma or certificate in hospitality, food service management, or a related field AND some years of experience in hospitality, food and beverage…

Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety…

Ensures completion, implementation, and sustainability of all action plans resulting from hospitality service audits and surveys in consultation with the care…

Must have or obtain Smartserve certification, a drivers license and be legally entitled to work in Canada. Responsibilities will include all aspects required to…

At Brentwood College School, the Hospitality Services department provides the cleaning services for the boarding houses, athletic facility, learning spaces,…

Bentley's strives to be one of Stratford’s leaders in providing quality food, beverage, accommodation and service to our guests.

Implements strategic goals as developed by management and leadership teams. Plan, organize, and implement daily operational procedures as directed by management…

Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of Harvey's established food quality and plating specifications.

Customer service: 1 year (preferred). Must be able to work effectively within a team. Prior experience in a high-paced restaurant an asset.

Must have own transportation, possess a valid driver’s license and be willing to live on site year-round. Develop and support relationships in the community…

Adhere to cash operating and control procedures, prepare daily deposits and conduct daily safe audits in accordance to administration policies and procedures.

Managing the wine program, including but not limited to: researching new wines, meeting with wine agents to taste from their portfolio; attending wine events…

Responsible beverage service certification is required. Responsible for maintaining a consistently high level of customer service as outlined by Nita Lake Lodge…

In conjunction with the General Manager, responsibilities also include the development of the Food and Beverage marketing plan, its implementation and on an…

Serving It Right certification (and must be at least 19 years of age). Previous cash handling experience in retail, hospitality, or food services.

Assists in the planning, development and implementation of F&B strategic plans as directed at the site level. Offers food and beverage expertise to internal and…